I'm planning a getaway to Boston this summer for a friend's wedding and stumbled upon the new Ames hotel. Housed within an 1889 Romanesque-style structure, this historic property recently received a full renovation by the hotelier's in-house design team in partnership with the Rockwell Group.
Minimal white on grey standard guestrooms allow for relaxation after a day of heavy historical sightseeing and bountiful Italian cuisine, while the dramatic lobby art suggests a whimsical hello. Suites are styled to glamorous Hollywood standards rather than historic revival, and I particularly like the hint of lavender creeping into the grey tones they've used throughout the property. Now I'm on the hunt for the perfect lobstah dish. Any suggestions?
Wednesday, May 19, 2010
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